Maclean's Magazine highlights the science behind ABA Boost and how it protects grapevines from the unpredictable effects of climate change, particularly late-spring frosts. ABAzyne looks to safeguard the global wine industry from climate change.

This article provides a great overview of the science behind ABAzyne’s premier product ‘ABA Boost’ and explains how our patented ABA analog differs from natural ABA. Several growers provide their insight on the impacts of climate change.

The CBC examines the effects of climate change on the Canadian wine grape industry and takes a closer look at the science behind ABAzyne’s ABA Boost and how it has the potential help growers save their crops from the cold.